Graffam Brothers Seafood Market

Ingredients

• 1 to 2 cups cooked lobster meat
• 1/4 cup onion, finely chopped
• 1 green pepper, finely chopped
• 6 to 8 fresh mushrooms, sliced
• 1 can water chestnuts, sliced
• 1/2 cup sherry
• 1 egg yolk
• 1/2 cup all-purpose cream
• 1 teaspoon dry mustard
• 1 cup mayonaise
• 1 cup cheddar cheese, grated
• 2 to 3 slices bacon, cooked and crumbled

Directions:

1. Preheat oven to 350 degrees.
2. Place lobster meat, onion, pepper, mushrooms, water chestnuts, and sherry in a frying pan. Bring to a boil and cook until vegetables are just tender. Spoon mixture into casserole.
3. Combine egg yolk and cream in a saucepan and cook slightly. Then cool, add mustard and mayonaise. Combine with casserole mixture.
4. Top with grated cheese. Bake for 15 to 20 minutes. Remove from oven and sprinkle with crumbled bacon.