Graffam Brothers Seafood Market

• 6 uncooked frozen lobster tails
• 1/2 cup butter or margarine
• 1/4 cip lemon juice
• 2 tbsp finely chopped parsley
• Paprika
• Lemon wedges and parsley to garnish
• salt and pepper

Directions:

1. Completely thaw lobster tails. Cut each side of the soft shell underneath the tails with kitchen scissors and remove. Make 2-3 shallow incisions into the lobster meat on each tail. Run a skewer throght the length of each tail to keep them flat. Melt butter in a small pan and mix with lemon juice, parsley, and salt and pepper to taste. Brush some of the butter mixture onto the lobster meat.
2. Place the lobster tails, shell down, on barbecue grill(medium heat), and cook until shells turn red-about 5 minutes. Brush meat again with butter mixture, turn and grill for further 5-8 minutes on meat side until meat turns white. Turn meat side up, brush once more with butter and sprinkle lightly with paprika. Cook for another 1-2 minutes, remove skewers and place on a warm platter. Spoon on any remaining butter mixture, garnish with lemon wedges and parsley and serve with salad.