Graffam Brothers Seafood Market

• 1 live lobster, about 1 to 1 1/2 pounds
• 1 egg
• 3 ounces (about 1/2 cup) Ritz cracker crumbs
• 1 tablespoon Parmesan cheese, grated
• 1/2 stick butter, melted
• 1 ounce scallops
• 2 ounces shrimp
• 3 ounces haddock

Directions:

Recipe is for stuffing one lobster. Multiply ingredient amounts by the number of lobsters.

1. Preheat oven to 450 degrees.
2. Split live lobsters with a sharp, pointed knife from head to tail. Open flat and remove intestinal vein, stomach, and tomalley. If desired, save tomalley to add to stuffing. Crack claws, remove meat, and cut into pieces.
3. Moisten crumbs with butter and egg. Then add Parmesan cheese, tomalley and fresh raw seafood. Spread stuffing mixture generously in cavity, and split tail.
4. Place on cookie sheet and bake for 20 minutes.