Steamer Clams

Maine Steamers are a sweet succulent soft shell clam found abundantly in our area.  Harvested by local diggers these small to medium size clams are the perfect companion to a lobster dinner or all on their own.

Found often as part of a New England Clambake where they are steamed under seaweed, they can also be steamed in salted water, with beer or wine for a slightly different flavor.  Maine Steamer Clams can be also be served baked, in chowders, fried, stuffed, raw on the half shell, or in soups.

Clams are high in protein and low in fat.  In general you can expect to receive 12-15 clams per pound.  Recommended serving is 1 pound per person.   Clams can be kept in refriferated for 2-3 days after arrival.

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